Privacy Policy It's made in Brie, as one would expect, of raw milk, and it's a delicate product to handle and keep. Over 500,000 page views per month,Advertise your businese with us. Well, according to a spokesperson from the pizza palace itself, itâs all down to rent, petrol, labour⦠food costs, to name a few reasons. Because real Brie is rare. The cheese … The Moose House attracts about 25,000 visitors a year. Perhaps itâs the fact that milking a moose must be difficult, coupled with the limited season, but the four types of cheese ⦠The milk, which contains 12% fat and as much protein, is refrigerated, and curdling is done three times per year, producing about 660 pounds of cheese annually. Until today my answer has been limited to an accurate, if unsatisfying explanation that a pound of cheese is actually a lot of food—an appropriate amount for feeding eight to 16 people (assuming they each eat one to two … "That's one of the reasons why the cheese is so expensive." An average of 3.6000000 wheels are produced each year, and the industry is worth an eye-popping 2.2000000000â¬. 5 Most Expensive Cheeses in the World 1. Why is cheese so expensive, it never used to be? July 1, 2016. iStock . The Moose House in Bjurholm, Sweden, produces four varieties of cheese from the milk of three sibling moose (they are known as elk in most of Europe). A wheel of parmesan cheese can cost over $1,000 and has an average weight of 88 pounds, which means it cost over $11 per pound. Sheep's milk cheese is usually more expensive than goat's milk because it is far ⦠Cheese prices have soared to a record high. BY Michele Debczak. Moose cheese is one of the most expensive cheeses in the world, produced and available only at the Elk House in Bjurholm region, Sweden. The cheese is so expensive because it is rare. The article goes on to say that the cheese is so expensive because the moose can only be milked for five months a year. So is it worth it? Then you've got to let it ferment. The Bitto was purchased by a Hong Kong importer and was made in 1997. read more Parmesan cheese, or specifically Parmigiano-Reggiano, costs anywhere between $12 and $24 a pound. Varieties of moose cheese are produced in Sweden by Christer and Ulla Johansson at their location called "Moose House"[citation needed] or "Elk House". When cheese is made, no expenses are spared. Source: quora.com. I'm not losing any money by letting it age, I'm just not … Moose-milking canât be easy. China is the place for some of the worldâs most expensive and oldest cheeses. When made from goat's milk, sheep's milk, or even camel's milk, the resulting product will be more expensive because of their relative rarity and because of the lesser amount of milk actually produced by these animals. The milk, which contains 12 percent fat and as much protein, is refrigerated and curdling is done three times per year, producing about 660 pounds of cheese annually. How is a three ingredient cheese so expensive? Moose cheese is one of the most expensive cheeses in the world, produced and available only at the Elk House in Bjurholm region, Sweden. And so I turned to the logical place as I began my investigation into moose milk cheese: google.com. Read on to find out what you're buying, why it costs so much and if there are any good alternatives that won't break the bank. Three varieties of cheese are produced: a rind-style, a blue and a feta-style. Popularity-wise, the Gorau Glas is up in the ladder as it has bagged numerous awards all over the European continent. This means prices were up by nearly 160% from April's price of $1, which was a 20-year record low. Parmesan cheese, or specifically Parmigiano-Reggiano, costs anywhere between $12 and $24 a pound. We visited a dairy in Parma, Italy to find out why it is so expensive. What makes it so expensive is that it comes from the milk of a Balkan donkey from Siberia. So delicate and creamy, mascarpone needs little garnishing to be fully enjoyed. Why, people ask me, is cheese so expensive? On average, blue cheese costs $17.29/lb, compared to $3.91/lb for American cheese and $5.32/lb for cheddar cheese. Priced at a staggering $600 per pound, this crumbly white cheese is not even available on the commercial market, with its high cost attributed to the considerable time and … It's made in Brie, as one would expect, of raw milk, and it's a delicate product to handle and keep. Which is why you’ll be interested to hear that the world’s most expensive cheese is the next big thing (for billionaires). Like provolone is more expensive than mozzarella and Brie is more expensive than those two. Parmesan cheese is a big business for Italy. That's a huge chunk of change for a small chunk of cheese. This cheese almost became extinct because these cow's milk were excluded from the EU milk quotas. So share the fun facts and spread the deliciousness! Why is cheese so expensive in Hong Kong? Moose cheese is one of the most expensive cheeses in the world, produced and available only at the Elk House in Bjurholm region, Sweden. Why Is Cheese So Expensive in Canada? You would have to purchase the most expensive cheese in the UK from Margaret Davies for $40 per pound. This oddly-named and expensive cheese is produced by cows of a rare Italian breed known as Podolica that lactates only in May and June. Sometimes MUCH more expensive. Canada Goose jackets are made to withstand the coldest places on earth, and the company has a brand history to back it up. Even though the breed is hardy, and the cheese … American health regulations are substantially different. And why does local American cheese often cost more than cheese from Europe? 0 0. Plus it won't last … And so I turned to the logical place as I began my investigation into moose milk cheese: google.com. An average of 3.6 million wheels are produced each year, and the industry is worth ⦠The shelf life of the cheese ranges from 6 months to a year. Feta cheese is the top seller amongst them with a tangy and creamy taste. Grated over pasta, mixed into sauces, melted on breads and so much more, food benefits from a little bit of this cheese⦠especially if itâs the real thing. Feta cheese is the top seller amongst them with a tangy and creamy taste. 11. Perhaps thatâs why moose milk cheese can set a buyer back as much as $500 per pound, making it one of the most expensive cheeses in the world. The Moose Farm attracts about 25,000 visitors a ⦠"That's one of the reasons why the cheese is so expensive," said Johannson. Those costs have to be recovered. Why Blue Cheese Is So Expensive. What makes it so expensive is that it can only be made in Serbia as the milk used to make this cheese does not come from cows, nor does it come from goats, but instead, to make this cheese, the milk comes from the rare Balkan Donkey. Cheese is expensive because it requires a lot of milk, a lot of work, a lot of skilled workers to produce and mature the cheese, and it simply costs to run all the lighting and heating bills to keep an even temperature. Somehow moose cheese doesn't sound very appetizing to me. It has three milk-producing moose, whose milk yields roughly 300 kilograms of cheese per year; the cheese sells for about US$1,000 per kilogram (approximately US$455 per pound). This means prices were up by nearly 160% from April's price of $1, which was a 20-year record low. Although cheese made from horse milk is not unknown, particularly in Central Asia, it is not a market favorite. It was firstly called Metro Sportswear Ltd., then as they branched in Europe, Canada Goose was finally established.Some of the firs… Then there's the fact that you have to have dairy herds somewhere in the chain of the process. Monday , December 30 th , 2019 One aspect of Hong Kong life newcomers immediately remark upon is the inflated price of certain perishable foods, even taking into account the sometimes vast distances between the point of production and local retailers. Parmesan cheese, or specifically Parmigiano-Reggiano, costs anywhere between $12 and $24 a pound. SHOP ITEMS. The processing of the milk to turn it into cheese is expensive in terms of both labor and capital. Update: Elaborate. Most Moon Cheese flavors are made with just cheese but a few have natural seasonings as well. There's a reason why making the perfect cheese board has become so expensive during quarantine. It has three milk-producing moose,[2] whose milk yields roughly 300 kilograms of cheese per year; the cheese sells for about US$1,000 per kilogram[3] (approximately US$455 per pound). The article goes on to say that the cheese is so expensive because the moose can only be milked for five months a year. White Stilton Gold â 700 euro/kg ; US $420/pound One of the few British cheeses labeled PDO (Protected Denomination... 3. And why does local American cheese often cost more than cheese from Europe? For each million kilos of Mozzarella … ", Appellation d'Origine Contrôlée cheeses, European cheeses with protected geographical status, https://en.wikipedia.org/w/index.php?title=Moose_cheese&oldid=998564703, Articles with unsourced statements from December 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 6 January 2021, at 00:00. Why Is Parmesan Cheese So Expensive? [1] Three varieties of moose cheese are produced.[1]. The Moose Farm attracts about 25,000 visitors a year. Over 500,000 page views per month,Put your store on our map. Cows milk cheese is very common and usually less expensive than goat's milk cheese because of that. Depending upon the ageing and their procedure, the Elk House (Älgens Hus) produces 4 types of cheeses namely, White Mold Cheese, Creamy Blue Cheese, Dried Blue Cheese and Feta Cheese. It's a matter of production scale, there's only so low a small cheese maker can go while still making a profit. "That's one of the reasons why the cheese is so expensive," said Johannson. 2021 ©Worldnews, Inc. Thatâs a great question. Just letting it sit there doesn't make sense on the reason to raise the price. The cows also happen to munch on wild strawberries, blueberries, cherries, and more, which give the cheese its distinct flavor. What happened? It is now sold to restaurants in Sweden. Why Is Parmesan Cheese So Expensive? The name of this cheese is âPuleâ (poo-lay) and commands the hefty price in the world. Why is Brie cheese so expensive? I donât think Iâve ever seen Swiss for more than $10/pound, whereas itâs easy to find cheddars and goudas ⦠"That's one of the reasons why the cheese is so expensive." Vegan cheese just doesn't get sold enough. And why is it so expensive? The price of cheese reached an all-time high on June 8 after a 20-year low in April. It is made from the milk of three moose (also call as elk). My parents never had any spare cash so we ate a lot of cheese as it was cheap. Cheese needs about 11 units of milk for 1 unit of cheese. Read on to find out what you're buying, why it costs so much and if there are any good alternatives that won't break the bank. The ingredients themselves for vegan cheese are quite cheap, but they don't get produced on the same scale as cheese made from cow's milk. Extra Old Bitto // $150 per pound. Blue cheese is 3.2 times more expensive than the average cheddar cheese and 4.4 times more expensive than the average American cheese sold at the grocery store. They lactate only from May through September, producing about five liters of milk daily. The cattle only produce milk in May and June and processing the cheese is extremely labour intensive. So work out the 10 units of milk for your wastage. The milk, which contains 12% fat and as much protein, is refrigerated, and curdling is done three times per year, producing about 660 pounds of cheese annually. Itâs been made the same way since the middle ages, in the same place, and with the same ⦠read more. So they can't save much on production and delivery costs. The cheese is served at the Ãlgens Hus' restaurant,[1] located in Sweden.[4]. Depending upon the ageing and their procedure, the Elk House (Älgens Hus) produces 4 types of cheeses namely, White Mold Cheese, Creamy Blue Cheese, Dried Blue Cheese and Feta Cheese. That's a huge chunk of change for a small chunk of cheese. The recipe for blue cheese is thought to have been discovered in the 7th century in the village of Roquefort in France.