There are not many comfort foods more satisfying than a good old steak and ale pie. At the end of cooking, stir in the redcurrant jelly, then spoon the mixture into 4 small pie dishes. Place the steak in a bowl and marinate with the ale, 1 stalk rosemary, the garlic and juniper berries for at least 1 hour. This recipe uses stewing steak – cooked with herbs, veggies and the ale for an hour – to create a tender middle to your pie. Remove from the pan with a slotted spoon and set aside. 1/2 tbls Oil- I used olive oil. Return the meat to the pan, along with any juices. This is the global search area. Bake for 15 minutes until golden brown. Meanwhile, gently heat 1 tbsp of the oil in a large pan and cook the onion and garlic for 10 … All you do next is add the Worcestershire sauce, thyme and mushrooms, followed by the stock and seasoning. Also experiment with the veg and if you are not an ale fan, substitute your ale … Your email address will not be published. Brush the sides of the base with egg and place the top on, sealing with your fingers. Steak … 35.9g protein, Don't have the ingredients or just fancy a change? Mar 12, 2020 - Explore Eddie Atkinson's board "Steak & Ale pie" on Pinterest. See more ideas about steak and ale, ale pie, british food. Heat the butter and oil in a frying pan. Cut the two rump steaks into 1cm squares, cover in flour and fry until brown. Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk, stalks rosemary, leaves of 1 stalk chopped. 2 Large Carrots chopped into … this link Ingredients. 1.2 litre pie dish Instructions Heat 1 tablespoon of the oil in a heavy-based saucepan and fry the onion over a medium heat until soft and just beginning to colour. Preheat the oven to 140 C / Gas 1. The results are now in, and the winner is… steak and ale pie! Bring to the boil, put on a lid and simmer for 2 hours over a low heat. British Steak and Ale Pie is a classic dish found in most pubs around England. Step 4. The search input is not yet in focus. Place the beef stew meat, onion, and ale in a large saucepan. Add 100ml ale to the pan along with the onion. Remove lid and reduce until the sauce is thick and dark. Add peas, corn, and ale; cook and stir until reduced by a bit more than half, stirring occasionally, about 5 minutes. Add the final spoon of oil to the pan and heat gently. My own invention which is requested regularly now; this recipe was born out of left over mashed potato, stewed steak in ale and the dried up end pieces of some … For a more modern take on the steak pie, you can opt to use red wine or ale in place of some of the stock. These contain steak & onions cooked in good quality ale with a Stilton cheese & mashed potato topping, instead of the usual pastry. The alcohol will burn off during the cooking but you’ll be left with a … Add the Worcestershire Sauce, tomato paste, sugar, and herbs and stir. for more information and how to get in touch. Coat the beef in seasoned flour and fry in olive oil in batches until browned on all sides, and … When the oil is hot, fry the coated beef in batches until it is browned on all sides. Brush with more egg, then pierce each pie with a fork. Combine steak, chips, red wine gravy and wild mushrooms, then wrap it all up in a pie crust to enjoy one of the best mash-ups we’ve ever come up with 3 hrs and 50 mins More effort Required fields are marked *, Designed by Elegant Themes | Powered by WordPress. Your email address will not be published. Heat 2 tbsp oil in a large pan. Brown the meat in batches until golden brown all over. We’re doing our best to feed the nation and are now working with the government to prioritise the nation’s most https://www.lovefood.com/recipes/60335/the-hairy-bikers-superb-steak--ale-pie Simmer over low heat until the … Drain, saving the ale, coat the meat with the flour, salt and pepper (don't use more flour or the gravy will get too gluey). Although we did have a number of odd runners up. Delicious individual pies which are perfect for supper, lunch or a picnic. Season with the salt and pepper. Add the steak back into the pan, as well as the tomato puree and Worcestershire sauce and mix until covered. Add the remaining 1 cup beer and the beef broth. This recipe will show you how to make mini steak and Guinness pies, a very Irish meat pie. Steak & Ale pie is amazing and this video shows you how to make a steak and ale pie. 5.1g fibre Set aside the steak and saute the onions, shallots, garlic, rosemary and thyme until the onions have softened. Place in a shallow frying pan, adding the oil in stages, and cook until browned. Make a small hole in the centre of each pie to allow the steam to escape. Roll out the puff pastry sheets and cut out 8cm circles for the pie base and 7cm circles for the top. Cut the two rump steaks into 1cm squares, cover in flour and fry until brown. Add the mushrooms and carrots to the pan and cook for another 2 minutes. Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust. Ingredients. Heat the oil in a pan over a medium heat and coat the beef in the flour. Marinate the steak in the ale overnight. Drain the steak, keeping the ale and discarding the other bits. For British pie week we asked our customers about their favourite pie. Add beef and cook until browned, 5 to 7 minutes. Continue until all the meat is browned. Preheat the oven to 200°C/fan 180°C/gas mark 6. Pour in the leftover ale, stock and chopped rosemary stalk. Steak pie filling, topped up with gravy . Toss the meat in the seasoned flour and brown a few pieces at a time, then transfer to a casserole. Typical values per 100g: Energy 389kj/93kcal, 52.6g carbohydrate Transfer the … vulnerable people for home delivery. Cook for 10 minutes until the onion is softened. Preheat oven to 180°C/350°F. https://recipes.sainsburys.co.uk/.../individual-steak-and-ale-pies Crumple them up and use to top each pie, then brush with the beaten egg. Serves 6. Cover and simmer for one hour, stirring every 15 minutes. Mix in the … We would suggest about 1/3 red wine to 2/3 stock or half and half for ale. 25ml olive oil 1.5k shin beef, diced 25g plain flour salt and pepper 2 onions, peeled and diced 500ml Preheat the oven to 160 C, 140 C fan, 315 F, gas 2. Beef steak slowly braised in Boddingtons best bitter and a secret recipe gravy all wrapped up in a butter shortcrust pastry makes for a deliciously comforting taste of home. Meanwhile, make the pastry. Place on a large baking sheet and bake for 20 until pastry is golden brown. Brush the sheets of filo lightly with the remaining oil. In a lightly oiled muffin tin, mould the pastry bases to each hole, then fill 3/4 with pie filling. Our steak and ale individual pies are a definite treat meal, for days when only a pie will do. The Hairy Bikers‘ cooking steak and ale pie might just be the pinnacle of Britishness and Si and Dave know that the key to a good pie is a lovely golden crust and a juicy filling. Here's some ideas. Being British means loving a good savory meat pie, and nothing is better than this British Steak and Ale Pie. Toss the meat with the cornflour. Recipe Alternatives. Set aside the steak and saute the onions, shallots, Add the beef stock and ale and bring to boil. Filo pastry tops these robust meaty pies brilliantly. Add … Add the garlic, onions, carrots, celery and herbs to the pan and fry for a few minutes, until softened. Roll the beef blade in the flour and shake off any excess. Stir well, bring everything up to a gentle simmer, put the lid on the casserole and place in the pre-heated oven, on the centre shelf, and leave it there for about 2 hours, or until the meat is tender. 1 Large Onion chopped roughly. If you are cooking for a crowd, serving individual pies is a handy way to monitor portion control and it looks a little fancier too. Set aside the steak and saute the onions, shallots, garlic, rosemary and thyme until the onions have softened. Steak and Ale Pie. If you are not a fan of cheesy mash ( This has to be one of my favourite things in the world btw) However if it’s not for you, top your steak and ale pie with a crust of pastry. This forum is not managed by customer services, please follow Serve with rocket leaves. Serve with seasonal vegetables, crusty bread or mashed potatoes and any hot gravy from the pan. Bake in the oven for 15 minutes. 1kg Braising Steak stripped of big fatty pieces and cut into chunks; 2 Garlic cloves, crushed. Heat … Put the beef back into the pan. Stir and scrape off any bits stuck to the bottom of the pan. Cornbread, Chocolate Self Saucing Pudding including an Individual Gluten Free Pudding.