French feta is mild and creamy and less briny than the Greek version. A big list of puff pastry dough recipes for when you need a baking short cut! ★☆ It has a fine texture that makes it ideal for crumbling into dishes. ★☆ These Puff Pastry Breakfast Tarts are topped with pesto, prosciutto, asparagus, manchego cheese, and an egg. Bake the tarts on the middle rack of the oven for 20-25 minutes, until evenly puffed with golden brown edges. While the pop tarts are chilling, heat the oven to 425 degrees F. When ready, bake the pop tarts for 25 ⦠Place in a bowl and add the ⦠Puff pastry is a light and flaky pastry that only requires four simple ingredients: flour, water, salt, and butter. Remove puff pastry from the fridge and allow to warm for 10 minutes at room temperature. It has a firm yet creamy texture that also works well in these zucchini puff pastry tarts. Roll up the sheet from both of the longest sides in towards the middle to create a double scroll. This is the most common of the three. It’s very time-consuming to make from scratch, so use store-bought puff pastry for a quick and easy recipe. Slice the puff pastry in half right lengthwise using a knife or pastry cutter. Both puff and shortcrust pastry will keep happily covered in the fridge for 1â2 days, but if you donât intend to use it within that time, the best bet is to freeze it for a later date. Bake until golden and the fillings are cooked. Youâve topped your pie, or lined your tart tin, or even baked a towering puff pastry creation, but now what should you do with the odds and ends of leftover pastry? Using a pastry brush, lightly brush the edges of the pastry with the egg wash. Divide the feta mixture evenly between the 6 tarts and spread evenly within the border. They are made with a delicious combination of zucchini, feta, and a hint of lemon and can be prepped in just 20 minutes. To make palmiers, roll together leftover puff or shortcrust pastry into a sheet and sprinkle all over with cinnamon and sugar. What's holiday baking without some delicious fruit, New Peppermint Cake up on the blog! Tips to make this recipe. This delicious pastry can be served as an appetizer or light lunch with a simple salad. Roll out the puff pastry (either store bought or Homemade) to a 1/8 inch thickness (I probably rolled ⦠Knife Let’s make every occasion a sweet occasion! ★☆ Storing: Store in an airtight container in the refrigerator. Perfect for a quick, yet indulgent start to the day, leftover puff pastry can be rolled into any number of traditional pastries. I provide the baking knowledge and tools for bakers like you to successfully create in your kitchen. Learn how your comment data is processed. For any leftover tarts, store them in an airtight container in the refrigerator. Here are a few ideas on how to use it up: Roll together leftover pastry and cut into strips. Turn store-bought puff pastry into delightful little tarts with fresh fruit and a lemony cream cheese filling; try eating just one! Keywords: puff pastry, zucchini tart, feta tart, pastry, Tag @thesweetoccasion on Instagram and hashtag it #thesweetoccasion. Preheat the oven to 375 degrees. Colin McGurran opts for sticky a sausage and marmalade filling, while cream cheese and smoked salmon would be another classic combination. But, whether your buy the Pepperidge Farm sheets or your make your own, you want to make sure that your dough and your oven are the right temperature. The puff pastry is topped with a layer of cream cheese and icing sugar, on which are arranged thinly sliced apples and pears tossed in cinnamon and ginger powder. 2 small bowls A flaky, tender crust usually requires more time in the kitchen than most moms have to spare. Pastry 1 pack puff pastry 125 g ice cold butter, grated For baking: 1 egg, separated and egg yellow whisked. Line a large baking sheet pan with parchment paper. In a small bowl, toss the sliced zucchini, the remaining 13 g (1 tablespoon) olive oil, salt, and pepper until combined. Sharing my recipes, tips & techniques so that any occasion can be a sweet occasion. Can be served as a meal, appetizer, or snack. ★☆ It’s important to score the puff pastry before baking. These apple and pear puff pastry tarts have got to be the easiest thing you can bake, especially if youâre using a store bought puff pastry like me! Using a knife, score a 1/4-inch border around the outside to allow the edges to rise during baking. I like to use my pizza cutter but a sharp ⦠; Make these Apple Tartlets Dairy-Free and/or Vegan by using an Oil or Shortening based Puff Pastries and replacing the Melted Butter for Coconut Oil. Transfer the sheets onto the prepared baking pan, space evenly. Line a baking sheet with parchment paper. You could even add some chopped Kalamata olives to the cheese mixture. Lay it flat onto a lightly floured surface, silpat mat, or sheet of parchment paper. Digital kitchen scale For something a bit more savoury, make bacon and cheese turnovers by cutting out squares of pastry, laying your fillings in the middle, then folding two opposite corners into the middle. A pie that brims with seasonal fruit, savory tarts, golden turnovers -- one thing they have in common is a well-made crust. James MacKenzie takes this idea one step further and uses puff pastry to make tempting Crab sticks seasoned with fennel and lemon. You can use any of them for this recipe. Coconut rice pudding can. Store-bought puff pastry makes this fig tart recipe quick and easy. Bake small filled shells, bouchees or vol au vents, in advance. Unfold the thawed puff pastry. Preheat the oven to 400°F/204°C. By using frozen shortcrust pastry, you can create tantalizing pastry ⦠https://www.greatbritishchefs.com/how-to-cook/how-to-use-leftover- Use a good quality cheese for these tarts as it’s one of the star ingredients. This will allow the border to puff up in the oven. Made with simple store-bought puff pastry. Here’s a look at how they differ. And if you would like to make this recipe later, be sure to pin this recipe using the button on any of these images. Ready from start to finish in about 20 minutes and individually sized, these tarts are perfect for sharing. Graham Hornigoldâs Roasted rhubarb dessert uses crystallised puff pastry as a garnish, similar to an arlette, which could easily be achieved with any puff pastry scraps. To score, use a sharp knife. Because these tarts are individual-sized, it’s best to select squash on the small to medium size. Usually these are found in dim sum restaurants or Chinese bakeries. These can be made from both puff and shortcrust leftovers, the first giving a flakier texture, while the latter will be crumblier. The holidays are a time for lots of baking. James and James / Getty Images. For a simple canapé, vol-au-vents are a good choice as leftover puff pastry can be cut out to small rounds, scored with a thin border, then baked until risen and flaky. #puffpastry #berries #4thofjuly #recipes #summer #creamcheese #tarts ⦠Read the recipe through from start to finish. This will allow for two rows of sliced zucchini as shown in the pictures. You can substitute the zucchini with asparagus, thinly sliced carrots, or tomatoes. Alternatively, you can use a thick squash and create one row of thinly sliced zucchini. Feta is perishable and shouldn’t be stored at room temperature. This site uses Akismet to reduce spam. When puff pastry is baked, the layers begin to separate and âpuffâ. Your email address will not be published. Puff pastry is easiest to work with when it's chilled and firm, just barely pliable enough to shape. Fold out Mini red onion marmalade tarts with blue cheese, pickled walnut and pear, Roasted rhubarb, orange and crystallised puff pastry, Rye, brown butter, chocolate and Malteser tart, Pork loin and black pudding Wellington with Grandpaâs cabbage, Great British Bake Off: Pastry Week inspiration and tips, Join our Great British Chefs Cookbook Club. This means that you could make 9 Lime Curd Puff Pastry tartlets or 18 cups. There is a variety of feta cheese to choose from. To use, allow the puff pastry sheets to thaw overnight in the refrigerator. Shortcrust pastry can be rolled out and pressed into small tart cases, then filled to make quiches or mini jam tarts. Who doesn't love a great shortcut when putting tog Put the baking sheet in the freezer for about 10 minutes to make sure the pastry is cold before baking. Sprinkle with grated cheese and a little salt â Parmesan and Gruyère are absolutely delicious, although cheddar would work just as well. (Especially if you donât make the dough from scratch.) Greek feta is tangy, sharp, and briny. To help e, Dessert or breakfast? Feta is perishable and shouldnât be stored at room temperature. A handful of fresh figs, a sheet of puff pastry and a bit of sweetened cream cheese come together to ⦠Zucchini Puff Pastry Tarts are buttery and flakey dough topped with zucchini and feta and baked to crispy perfection. Pastry brush. Lay the zucchini slices overlapping tightly within the borders. Slide the knife to the next corner and continue to do this until you’ve created a rectangle leaving a 1/4-inch border from the edge of the pastry. Cut out the scored lid and fill with anything you like. Why Is My Puff Pastry Not Rising? Whisk Puff pastry is great with all types of toppings and mini tarts are really quick and easy to make. Begin in one corner and press the knife into the pastry to make a shallow slit without cutting through the entire pastry. Make sure to tag me @thesweetoccasion on Instagram and leave me a review below if you make these Zucchini Puff Pastry Tarts. If the pastry begins to get too warm at any point, place it back in the refrigerator for 5-10 minutes before resuming. Try Nathan Outlawâs Cheese straws with poppy seeds. To reheat the tarts, bake for a few minutes in a preheated 350°F/177°C oven. How to store leftover zucchini puff pastry tarts For any leftover tarts, store them in an airtight container in the refrigerator. Read More…, Professionally trained pastry chef, wife, and a mom to two. Work with one piece at a time, and keep the rest in your refrigerator until you need it. Leftover shortcrust pastry could be used to make delicious egg cups, as Sally Abé does with her simple brunch recipe. As a simple lunch, or even a quick canapé, stamp out rounds from the leftover pastry and top with tomatoes, cheese, herbs, cured meats or roasted vegetables. Once your tarts are assembled, you can refrigerate them for 15 minutes to ensure they are chilled and will puff up nicely in the oven. Carefully unfold or unroll the puff on your counter, taking care at any seams or toward the center of the roll, which are prone to cracking. Both sweet and savory dishes...delicious and easy. Slice each half crosswise into 3 equal rectangles to make 6 tarts.