The crust loses its nice crunch and you’re left with a limp, sad slice with an unpleasant chew. Why not ask your question now. Fabulous Freezer Fish Pie. It is safe to reheat but for the best result reheat in the oven at a temperature no higher than 300F or 148C. We know this is not something you’d ask your neighbours about (and shouldn’t). I'm currently defrosting the cooked pie for tonight. Be sure to return any unused portion to the refrigerator within two hours to remain safe. You can reheat a steak pie in the microwave. The fish will be dryer when reheated but it should still taste good. It should be fine in the fridge for up to a day. So glad I don't have to waste all that fish. You can vary the type of fish according to what you can buy. Baking un-baked frozen pies: Defrost fully in the refrigerator overnight. If the fish was cooked first THEN made into the pie your reheating would be the second so that is a no. Ideally, reheat the fish the day after you refrigerate it – the day after that, at a push. As oven specialists we are obligated to reveal you the secrets of an evenly heated pie. Seafood dishes with garlic or onions can taste even better the second time around. “You can reheat food as many times as you like, but you need to reheat it to 75 degrees celsius and the only way you can work that out is by using a cooking thermometer,” she adds. Win the ultimate Japanese hamper with Miso Tasty! I just cooked a fish pie and have been informed that my visitors are now arriving tomorrow and not today. Can you reheat fish? Why not ask your question now. A microwave oven will heat your food unevenly, leaving cool pockets where bacteria can … Because the quality decreases each time food is reheated, it is best to reheat only the amount needed. Once cool, pipe on the mash and keep in the fridge. So long as its properly frozen and properly reheated. It’s long been an argument that fish (and in this case, salmon) is never as good on the second day. The quickest option is to reheat your fish pie in portions in the microwave. GENTLY DOES IT. Removing the foil for the last few minutes will help keep the crust crispy, light, and flaky. Fried fish will need to either be baked or fried once more. Reheating your fish will depend on the thickness of the fillets, however a good rule of thumb is about 15 minutes. It can be reheated from frozen in the oven on gas mark five for around an hour. But leftover salmon can actually be just as good if you know the right way to reheat it. Most 'fresh' fish has actually been frozen anyway - otherwise it wouldn't get from the middle of the ocean to the shop in good shape. I am using FRESH fish; salmon, cod and smoked haddock, the fish will be poached, I will be using the milk the fish was poached in to make white sauce, then the pie will be assembled, then cooked, Can I reheat leftovers tomorrow? If you are reheating a fish pie that has already been cooked then you may wish to cover the top of the pie when reheating to avoid it becoming burnt. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online. If you're looking for good recipes to batch cook and stock your freezer with, or meal ideas for a buffet, barbecue or party, post here to get suggestions from other Netmums. For a better experience on Delia Online website, enable JavaScript in your browser. For a better experience on Delia Online website, enable JavaScript in your browser. Pizza, pie, fried chicken and fish Win the ultimate Japanese hamper with Miso Tasty! Dear Lindsey The best way to reheat fish involves putting it in an oven preheated to 275 F. Cover it loosely with foil and heat for 15 minutes until its temp reaches 130 F.