Let me strongly suggest that you try this recipe unaltered at least once. Some mentioned granny smith apples were too tart. Iâve used it several times and my family really likes it. this link is to an external site that may or may not meet accessibility guidelines. Next, definately mix the syrup with the apples rather than trying to pour into the pie (save enough to glaze top crust). Yummy Blueberry Cheese Cake In 16 minutes Blueberry Cheese Cake At home. The little changes I made after reading the reviews helped to avoid mistakes others made. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Step 2: Make the Apple Pie Filling Before you even start making your filling, youâll want to make sure youâve got great apples to work with. Men were saying it was the best apple pie they had ever tasted. The DIY Pancake Mix Kit (£10) is perfect for those who fancy getting their hands dirty and comes with 250g of luxury house-blend pancake mix (enough for around 10 ⦠A++ Decadently Delicious! This one is wonderful! My favorite spice company discontinued their apple pie spice mix and I was at a loss. The high temperatures "temper" the crust during the first 15 minutes of baking. Such a simple little thing and yet I never would have thought to mix up and use something like this. Preheat oven to 425 degrees F (220 degrees C). I did add 1 tsp. The point is that this is a small twist on traditional apple pie, so no cinnamon (or nutmeg or cloves or raisins etc.). What Is Detroit-Style Pizza and How Do You Make It at Home? 1. Gently pour the sugar and butter liquid over the crust. 2. You saved Apple Pie Spice Mix to your. Melt the butter in a saucepan. Fold in the apple. that's good apple pie!" I add it to my apple-pie-knock-off oatmeal for a really tasty breakfast, too. I would say if you are using an 8" pie dish, sure, reduce it down to 6 apples but for a 9" dish, 8 apples was just right (I could have probably squeezed in one more). Check it out if you need some pointers. Men were saying it was the best apple pie they had ever tasted. Thanks so much for the recipe! This is what I did: used 4 big Red Delicious apples, and they piled up in a good mound. My words from 2008 still hold true today. You wont find a better recipe for apple pie. Use the middle shelf in the oven (so top crust doesnt brown too fast). NOT A GOOD IDEA! Pour slowly so that it does not run off. I heeded other's warnings and suggestions on this one. This past weekend 9/6 - 9/8/02 I made this pie for the Hillsboro County Fair in New Hampshire and won the First Prize Blue Ribbon. The lattice crust is essential because it lets you pour the caramel mixture over the top and it drains into the fresh apples underneath while leaving a thin coat on the lattice crust. It really isn't hard to do...there's even a short video of a teenager making a lattice crust pie for a dinner in honor of his mom's visiting friend. But when I entered this apple pie at the 1987 Kansas State Fair, it won first prize! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Reduce the temperature to 350 degrees F (175 degrees C). In all, this recipe is amazing. I also saw comments suggesting to use 6 apples instead of 8. Use 1/3 cup batter for each pancake. There were riots over who was going to get the last piece. I love to make spice mixes homemade. Ive tried many recipes from this site, all of them pleasing. As you can see from our images, the bottom crust is thick, and itâs more like a dense cake layer. About 10 minutes before the pie was done (about 50 minutes had elapsed), I brushed the pie with a little milk and sprinkled the top with sugar and cinnamon. The syrup crystalizes very easily, so I made half of the syrup to mix in with the apples. Pour mixture over your sliced apples. I add it to my apple-pie-knock-off oatmeal for a really ⦠4. This blend has been one of the few secrets in my wicked awesome apple pie that has people saying "wow! Stick with the recipe on that one. Nutrient information is not available for all ingredients. Hi Karen. Then, I mixed up the rest of the syrup and brushed it on the top of the pie. Ive tried many recipes from this site, all of them pleasing. I added a teaspoon of cinnamon, a good dash of nutmeg and a tablespoon of vanilla to the syrup prior to simmering (compensate for adding the vanilla by omiting a tablespoon of that 1/4 cup of water). Also good over pancakes with a little brown sugar. Does anyone have any comments about what I may have did wrong, because I read over the directions again, and I did everything right. Thanks! The first time allowed it to sit overnight and warmed it slightly in the microwave before serving. Some might say that having originated a delicious apple pie recipe is not much of a legacy, but when I read the reviews and notes of those who have tried her recipe, and the settings and family gatherings at which they have shared her pie, I can truly say that God has worked through my Grandmother to help bring families joy and love. Using a spoon and spatula, drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width using a spatula. Info. I read every review for people's advice before starting, and did make a few adjustments to the original. Thanks so much for the recipe! So this is truly my award-winning pie!!! I will make this for anyone I am trying to impress! Mix up your egg mixture and gently pour over the top. I had apples for a pie today but no apple pie spice. In the end, canning my own did save quite a bit of money, assuming my labor is free. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was dark brown and unappealing. 4. Congrats! But really, what dessert wouldnât benefit from a sprinkling of this delightful blend? Bake 15 minutes in the preheated oven. Fill with apples, mounded slightly. Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. I usually do this with a paper towel. I hope it becomes one of your favorites as well! of vanilla and 1 tsp. Can't wait to try it in some oatmeal cookies! Congrats! this link is to an external site that may or may not meet accessibility guidelines. Just mix it all well. I am still in awe of the number of you that have tried my Grandma Ople's recipe for apple pie and love it so much. Hence forth I am eschewing all other apple pie recipes. Use the middle shelf in the oven (so top crust doesnt brown too fast). I also eliminated the water from the syrup mixture which made the pie very thick and gel-like. I even entered it in a local pie-making contest and out of 108 entries, I recieved the grand prize and $1,000! Browse extensive collection of user-created and reviewed vegan recipes. Rebecca Clyma Proud Grand-daughter of Grandma Ople. Use the middle shelf in the oven (so top crust doesnt brown too fast). The prize was especially meaningful, because the contest was sponsored by the Kansas Mother's Assn., and of the 31 pies entered, mine was the one that was presented to the Kansas Mother of the Year. Gotta give it 5 stars! © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Thanks so much for posting this recipe. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Nutrient information is not available for all ingredients. Granny Smith would have made it too tart for me. Place your dish in the oven and set the timer for 30 minutes. Stir in flour to form a paste. Even plain vanilla ice cream tastes so amazing with a little apple pie spice sprinkled on it. Information is not currently available for this nutrient. I will make this for anyone I am trying to impress! Percent Daily Values are based on a 2,000 calorie diet. I've made this pie three times now, and it's always made a delicious pie. Bake at 325°F for 9-11 minutes. 1. I added a teaspoon of cinnamon, a good dash of nutmeg and a tablespoon of vanilla to the syrup prior to simmering (compensate for adding the vanilla by omiting a tablespoon of that 1/4 cup of water). Thinking on it though, a grocery store or farmerâs market apple pie costs about $20 to buy. So remember, if you want to add cinnamon, add it to the apples, not the sauce. You wont find a better recipe for apple pie. 6. 5. that's good apple pie!" Finally. I have been using it in my apple cider and also my oatmeal. It was very runny. I trusted the rating, but don't let it fool you. But this is the first time I've ever been so inspired by one to write a review! ...put a pan lined with foil underneath it before baking so if any juice did run off, it wouldn't get anything dirty. This last time, it occured to me that the cinnamon was making the pie turn dark, so instead of mixing the cinnamon into the sauce, I mixed it into the apples in a bowl before pouring the apples into the crust. So this is truly my award-winning pie!!! Whatever you decide to do with the top crust, just remember the syrup you saved to glaze the top with needs to still be HOT or it will thicken up on you, so have your plan together and move quickly. A++ Decadently Delicious! Let me strongly suggest that you try this recipe unaltered at least once. OK, you've probably read many reviews as to how delicious this pie is (and it really is!). Lo and behold this spice mix is even better fresher and more flavorful! 1 recipe pastry for a 9 inch double crust pie, 8 Granny Smith apples - peeled, cored and sliced. Transfer the dough on a lightly floured surface and roll it into 2 logs that are approximately 30 cm (12 inch) long, and 5 cm (2 inch) wide. I baked the pie at 350 degreees for the entire time to minimize scorching. Ask anyone from Michigan and this is the pizza they have been devouring for decades. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. WONDERFUL PIE!!! Thank you. After making it again, I served it warm. OK, you've probably read many reviews as to how delicious this pie is (and it really is!). The inside was so runny, and never thickened up. It's a keeper! Store in a sealed jar. Thanks! Once you have a crumbly, soft mixture, add the almonds. Add water, white sugar and brown sugar, and bring to a boil. I use this same exact mix and I love it! While the dessert is most common in South and West Slavic countries, it is also generally known in other parts of Central and Eastern Europe.Names of the dish include Palaçinka (), Palatschinke (pl. I know canning apple pie filling takes a lot of work, but $13 a jar seemed like quite a bit for one pie. of cinnamon, because around here, cinnamon is a must for apple pie, and vanilla adds a wonderful flavor to just about everything. I made this for the first time for a dinner party I had last week - mostly because I wanted to see what all the fuss was about. I hadn't even tasted the pie, but felt confident enough to make it after reading all of the wonderful reviews. Cilantro is very ⦠In a small bowl, combine cinnamon, nutmeg and cardamom. 30 calories; protein 0.5g; carbohydrates 5.9g; fat 1.2g; sodium 1.1mg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? I used it to make cranberry/mango scones and they came out great! Three cheers for Grandma Opal and family. ...used a glass pie dish; they are bigger and deeper than the tin ones. Occasionally I also add a pinch of ground cloves. Believe the hype. The resulting pie was picture perfect in its presentation, and cinnamon taste was just as good. I just put some decorative cuts into it...obviously won't change the taste, just the look. After making it again, I served it warm. Palatschinken) (Austrian German), palaÄinka (pl. Chill the cookie dough for 30 minutes. The high temperatures "temper" the crust during the first 15 minutes of baking. It will always be my favorite and has won me several first place prizes in local competitions. Info. Thank you for sharing this. Thank you all for your comments about my Grandmother's favorite recipe. But this is the first time I've ever been so inspired by one to write a review! The syrup crystalizes very easily, so I made half of the syrup to mix in with the apples. I also eliminated the water from the syrup mixture which made the pie very thick and gel-like. I followed the directions exactly, except mixed the sauce with the apples.